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meat with a smoky taste

См. также в других словарях:

  • Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… …   Wikipedia

  • Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …   Wikipedia

  • Barbecue in the United States — In the United States, especially the southeastern region, barbecue (also spelled barbeque or abbreviated BBQ ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this… …   Wikipedia

  • Borscht — For other uses, see Borsh (disambiguation). Ukrainian borscht with smetana, pampushkas and shkvarkas Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …   Wikipedia

  • Brunswick stew — is a traditional dish from the southeastern United States. The origin of the dish is uncertain, and there are two competing claims as to the place in the South where it originated. IngredientsRecipes for Brunswick stew vary greatly but it is… …   Wikipedia

  • Ayran — Fresh Susurluk Ayranı with a head of froth. Ayran or laban is a cold beverage of yogurt mixed with cold water and sometimes salt; it is popular in many Central Asian, Middle Eastern and Southern European countries.[1] Similar and possibly related …   Wikipedia

  • Eggplant salads and appetizers — Syrian style Baba ghanoush Many cuisines feature eggplant salads and appetizers. Contents 1 Varieties …   Wikipedia

  • Hickory — Taxobox name = Hickory image width = 230px image caption = Hickory at Morton Arboretum Accession 29 U 10 regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fagales familia = Juglandaceae genus = Carya genus authority = Nutt.… …   Wikipedia

  • Lebanon bologna — is a type of semi dry sausage similar in appearance and texture to salami, although it is somewhat darker colored. Made from salted beef, it has a distinctive smoky taste, owing to the smoking process by which it is cured. It is additionally aged …   Wikipedia

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